How Much Is Too Much Weight To Gain When Pregnant?
February 7th, 2009
Just the other day at the end of class several students were discussing their doctors’ recommendations for weight gain during pregnancy - a very hot topic among the pregnant mamas! Some women were saying that their doctors are very lenient while others have stricter guidelines, suggesting no more than 25 pounds. One woman commented that she remembers her mother telling stories about walking out of the hospital in her pre-pregnancy clothes, that “back in her day” the doctors didn’t want women gaining more than 20 pounds.
So what is a healthy guideline for weight gain during pregnancy? I went straight to a trusted source, a doctor with whom I have worked a number of times and greatly respect, Dr. Gae Rodke. Rodke says, “There seems to be an ideal range of weight gain in pregnancy–in normal weight women, 25-28 pounds gives a nice 7 pound baby and all the necessary accessories–breast tissue, amniotic fluid, placenta, extra blood volume, etc. Less than 20 lbs can be associated with poor fetal growth (and possible developmental delays); more than 40 lbs statistically increases the risk of Cesarean Delivery–not only are the babies bigger, but the fat upholstering the inside of the pelvis reduces the space available.”
For a lot of women, hearing that they will be gaining 25-30 pounds may be overwhelming, but consider the overall weight gain distribution to better understand where it all goes. Here is a sample breakdown provided by the Mayo Clinic:
* Baby: 7 to 8 pounds
* Larger breasts: 1 to 3 pounds
* Larger uterus: 2 pounds
* Placenta: 1 1/2 pounds
* Amniotic fluid: 2 pounds
* Increased blood volume: 3 to 4 pounds
* Increased fluid volume: 2 to 3 pounds
* Fat stores: 6 to 8 pounds
Healthy eating is definitely part of the equation for healthy weight gain. The idea of “eating for two” is more of a myth than a reality, since you are not trying to feed another grown adult. Nutritionist Stephanie Clarke MS, RD from C & J Nutrition says, “If you are normal weight pre-pregnancy you’ll need about 300 extra calories per day during the second and third trimester; if you are overweight you may need as little as 150-250 extra calories per day. Keep in mind that tracking your weight gain is the best way to determine whether or not you’re eating too much or too little. If you have concerns about your weight gain, make sure to talk to your obstetrician as soon as possible”.
Remember that it is important to be careful not to make those extra calories empty calories. The food you take in should be of high nutritious value that will benefit you and your baby. Rodke goes on to explain that it is important to remember that what you eat while pregnant can directly effect your baby: “I find that refined carbs (white flour, white sugar, white bread, cakes, cookies, candy, white rice, white potatoes and other high glycemic index foods) are prone to increase the size of the baby beyond what one would expect from the amount of weight gained. Changes in the mother’s hormonal pattern keep these rapidly absorbed sugar molecules in her bloodstream longer, and babies are very efficient in taking sugars and making big bodies (just like in gestational diabetes).”
Clarke offers some tips for quick and easy ways to make the most of your calories:
* Add canned beans, dried fruit, whole grains like quinoa, and nuts/seeds to salads
* Choose whole grains and whole grain products (cereals, crackers, bread, wraps, etc.)
* Make oatmeal with fat free milk, rather than water (to add more calcium and protein)
* Top cold cereal with fruit and nuts
* Add veggies (spinach, mushrooms, salsa, etc.) to scrambled eggs or egg sandwiches
* Make snacks = calcium + fiber (lowfat whipped cottage cheese with strawberries, low
fat plain yogurt with fruit and cereal, part skim string cheese with a piece of fruit or 100% juice)
* Use avocado on sandwiches instead of mayo
* Stir frozen veggies into canned/boxed soups
It is crucial to stress that pregnancy is not the time to try to lose weight or greatly restrict yourself. It can and should be a time of bringing greater consciousness to your eating habits and food choices. After all, that all old saying “you are what you eat” means that much more to your little bun in the oven!
Entry Filed under: How Much Is Too Much Weight To Gain When Pregnant?
3 Comments Add your own
1. CT | February 9th, 2009 at 5:32 am
I switched OBs at 30 weeks gestation. My first OB was very lenient — I gained 30 lbs (in 30 weeks!), mostly from calorie-packed granola bars. My second OB was very strict — I was told to eat 75 percent of my calories from veggies and 20 percent from lean meat, beans. low-fat/low-sugar yogurt and egg-whites with only 5 percent left for fruit (including juice). I only gained 5 lbs in my last 11 weeks of pregnancy (I went to 41 weeks).
Well - despite good physical fitness and lots of preparation, I just barely managed a vaginal delivery after over 27 hours of labor. Had I continued on my weight gain trajectory set by mt first OB, I’m sure would have had a c-section.
My recommendation is to beware of OBs who offer no limitations on weight gain or guidance on food choices during pregnancy.
2. Debra | February 22nd, 2009 at 7:33 pm
Thanks for this post! Research is finding that gaining the right amount of weight can even affect long term health for the infant.
For more background about this, you can see
http://www.beyondprenatals.com/search/label/Fetal%20Origins
Thanks for posting about this important topic.
Regarding the previous comment- that type of diet is very concerning. Veggies are very important but 75% of calories might mean that you would be missing some key nutrients and fat for your growing babies brain.
Debra
3. Joy Jones | March 22nd, 2009 at 1:28 am
You might be interested in the following information about weight gain in pregnancy….
http://home.mindspring.com/~djsnjones/id68.html
The uterus weighs 2 oz before pregnancy, and the uterus alone should weigh 2 lbs at the end of pregnancy. This means that it needs to grow about 1 lb 14 oz of new muscle cells during the pregnancy. To do that, it needs for the mother to eat plenty of protein and calories during the pregnancy. When it doesn’t get enough muscle-growing nutrition during the pregnancy, the uterus has a higher likelihood of dysfunction during the labor. So if a baby is larger because the mother has been eating well, the uterus can also be stronger because it has been well-nourished as well. So in that kind of situation it can actually be easier to labor out a larger baby than it is to labor out a smaller baby.
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